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IMPORTANT: Do not overload your smoker. Use the Smoker Oven Maximum Load Capacity chart
below to determine the maximum capacity of your smoker. This chart shows maximum cooking capacities, per
load, of the Model 075 and 076 smoker ovens.
Capacities are based on 3 lb. ribs, 8 - 10 lbs. heavy cuts, and 3 lb. chickens. Capacities are specifically
limited by the amount of heat available.
Model
Ribs
Lbs.
075/076
20
•
Keep meat approximately 1" away from the back and side oven walls at all times.
•
Arrange meat with fewer cuts on lower grills. Heavy loading of bottom grills will block heat and prevent
smoke from traveling to the top of the oven. This will result in undercooked meat on upper grills.
(Allowances are made for loading arrangements when oven capacities are calculated.)
•
Monitor closely to determine what cooking time and load amount produce the results you desire. We
recommend keeping a journal.
•
When the oven is loaded according to the instructions above, close and latch the oven door. Fasten the door
latches securely.
Close the oven door using all latches when the oven is on. Failure to close door may result in release of
large amounts of smoke and may result in smoke damage to your building interior.
Cookshack Model 075/076 SmartSmoker Oven
www.cookshack.com

Smoker Oven Maximum Load Capacity

Brisket
Pork Butts
Lbs.
Each
35
40

Loading The Oven With Meat

Chickens
Each
8
6
Jerky
Lbs.
6
Ver. 07.1