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Do not operate oven without Wood Box in proper position.
Line
the bottom of the oven with aluminum foil and punch a hole in the foil corresponding
to the drain hole. Cover the Deflector with foil for easy cleaning. Discard the foil after each
cooking and replace with fresh foil.
drip pan
Slide the
emptied after each cooking.
Notice that the grills in your smoker can be
meat. Remove alternate grills when smoking
ribs
hang-smoking
position.
Smoker Oven Maximum Load Capacity
IMPORTANT
Capacity chart below to determine the maximum capacity of your smoker.
The following chart shows maximum cooking capacities, per load, of various Cookshack smoker
ovens.
Capacities are based on 3 lb. ribs, 8 - 10 lbs. heavy cuts, and 3 lb. chickens. Capacities are specifically
limited by the amount of heat available.
Model
Ribs
Lbs.
075, 076
20
Loading the Oven with Meat
Keep meat approximately
Arrange meat with
and prevent smoke from traveling to the top of the oven. This will result in undercooked meat
on upper grills. (Allowances are made for loading arrangements when oven capacities are
calculated.)
Monitor closely to determine what cooking time and load amount produce the results you
desire. We recommend keeping a journal.
When the oven is loaded according to the instructions above, close and latch the oven door.
Fasten the door latches securely.
Cookshack Model 075/076 SmartSmoker Oven
www.cookshack.com
into the holder located beneath the drain holes. This drip pan should be
, remove all except the top and bottom grills, and raise side racks to highest
Do not overload your smoker. Use the Smoker Oven Maximum Load
Brisket
Lbs.
35
1" away
from the back and side oven walls at all times.
fewer cuts
on lower grills. Heavy loading of bottom grills will block heat
rearranged
to accommodate different sizes of
thick
items, such as turkeys or large hams. When
Pork Butts
Chickens
Each
Each
40
8
Jerky
6
6