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SHUTDOWN PROCEDURE

FAILURE TO FOLLOW THESE INSTRUCTIONS MAY RESULT IN A FIRE HAZARD!
IMPORTANT!! If oven is to be left unattended with the door open, remove the Wood Boxes from the
1. Turn the Master On/Off Switch to "OFF".
2. Unplug the power cord from the power outlet.
3. Allow the oven to cool for ten minutes before opening door.
4.
Carefully remove cooked product from oven. Use caution to avoid spilling hot grease!
Always disconnect the oven from its electrical supply before cleaning or servicing.

CLEANUP

Your Cookshack smoker must be kept clean. Loose grease and scale should be removed regularly to prevent buildup,
which may cause strong fumes. It is desirable to allow seasoned coating, such as that found on a well-seasoned cast
iron skillet, to remain on the oven walls. For this reason we do not recommend attempting to restore the oven walls to
a "like new" state. The use of detergent, chemical cleaners or "oven cleaner" is not advised.
IMPORTANT: Caustic oven cleaners may damage heating element and grills. Use of oven cleaners or other
caustic cleaners will void the warranty on heating element and grills
Follow this procedure after each load:
1.
Disconnect oven from power supply.
2.
Allow the oven to cool.
3. Remove the grills and racks; scrape and wash with soap and water.
4. Empty Wood Box. (Remember it's hot!) Use the Wood Box handle supplied with oven.
5. Discard aluminum foil.
6. Remove all grease from interior of oven.
7. Empty drip pan.
8. Leave door slightly ajar when oven is not in use.
9. Refer to safety precautions above.
10. Replace Wood Box to correct position.
Cookshack Model 250/260 SmartSmoker Oven
oven using the wood box handle and douse the contents with water.
www.cookshack.com

Safety First

Procedures

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