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Meat should always be wrapped or sealed immediately upon removal from your
smoker, and held this way until ready to serve.
To minimize the danger of food becoming contaminated, follow a few key steps.
The most important step is hand washing. Employees can easily transmit germs
to clean food if they don't follow basic personal hygiene. It is very important to wash
after touching raw meat, fish, poultry, or dirty utensils.
Refrigerated cases should keep food at 38
140 o F
keep food above
Some microorganisms, which can cause disease when present in low numbers,
don't require temperature abuse to be dangerous. To avoid these diseases, exclude
infected personnel from foodservice operations, use clean utensils when handling
food, practice clean personal hygiene, and use the proper containers when covering
food.
Remember, these are basic guidelines only and are not intended to replace laws,
regulations, or restrictions concerning the handling and processing of food products.
For further information, use your local health department guidelines to determine the
best method for holding product, hot or cold.
Cookshack Model 150/160 SmartSmoker Oven
www.cookshack.com
Holding
.
o
F or below. Hot display cases should
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