Cookshack SmartSmoker 160 Руководство по эксплуатации - Страница 4
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SETTING UP
Your smoker must be operated inside. Placement will be determined by
convenience to rest of cooking operation, ventilation, wiring connection, and
clearance from flammable materials.
Do not place flammable or combustible materials on or adjacent to the smoker.
A small amount of smoke will escape from the vent hole in the top of the oven,
and from around the door. The oven should be placed under a hood or near a door
or window with an outside exhaust.
A simple wall vent fan is adequate in many locations. Fasten no pipes to oven
vent.
An optional vent hood for your smoker is available from COOKSHACK. The
stainless steel Smokehood incorporates a removable grease filter and an exhaust
fan. It mounts directly on top of the smoker and removes the smoke vented during
normal smoke/cooking.
Electrical Power Connections
WARNING: All warranties are null and void if the installation of the
power receptacle is not done in strict compliance with these instructions,
NEMA codes, and any other applicable electrical codes.
COOKSHACK Models 150/160 have a single burner system using 120V AC
power. Connect these ovens to the power supply by plugging the power cord into a
120V receptacle which is protected by a breaker or fuse rated at 15 amperes.
Note: Due to the expense of this equipment and the risk of damage to
the electrical system contained within this equipment, installation of
power receptacles should be done only by a qualified electrician.
A long or light-duty extension cord will reduce the efficiency of the heating
element and food will take longer to cook.
Cookshack Model 150/160 SmartSmoker Oven
www.cookshack.com
Choosing a Location
Ventilation
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