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Smoker Oven Maximum Load Capacity
Ribs
Model
Lbs.
150/160
80
IMPORTANT: Do not overload your smoker. Use the Smoker Oven
Maximum Load Capacity chart below to determine the maximum capacity
of your smoker.
The following chart shows maximum cooking capacities, per load, of various
Cookshack smoker ovens.
Capacities are based on 3 lb. ribs, 8 - 10 lbs. heavy cuts, and 3 lb. chickens.
Capacities are specifically limited by the amount of heat available. Fill smoker 50%
to 100% of maximum capacity for best results.
1. Keep meat approximately 1" away from the back and side oven walls at all
times.
2. Arrange meat with fewer cuts on lower grills. Heavy loading of bottom grills will
block heat and prevent smoke from traveling to the top of the oven. This will result in
undercooked meat on upper grills. (Allowances are made for loading arrangements
when oven capacities are calculated.)
3. Load only half full the first time you cook, and gradually increase to a full load
with successive batches. Monitor closely to determine what cooking time and load
amount produce the results you desire. Best results are obtained by loading the
smoker from 50% to 100% of maximum capacity.
4. When possible, cooking schedules should be arranged so that the same
amount of an item is cooked each time. This allows full use of the automatic
operation of the oven; it will save time; a better and more consistent product will be
obtained.
When the oven is loaded according to above instructions, close and latch the
oven door. Fasten the door latches securely.
Cookshack Model 150/160 SmartSmoker Oven
www.cookshack.com
Brisket
Lbs.
100
Loading the Oven with Meat
Pork Butt
Chickens
Lbs.
Each
120
20
Jerky
Lbs
12
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