Gaggenau RB 292 Руководство по эксплуатации - Страница 11
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Refrigerator compartment
The refrigerator compartment is the ideal storage
location for ready meals, cakes and pastries,
preserved food, condensed milk and hard cheese.
Storing food
▯
Store fresh, undamaged food. The quality and
freshness will then be retained for longer.
▯
In the case of ready-made products and bottled
goods, observe the best-before date or use-by
date specified by the manufacturer.
▯
To retain aroma, colour and freshness, pack
or cover food well before placing in the
appliance. This will prevent the transfer
of flavours and the discolouration of plastic parts
in the refrigerator compartment.
▯
Allow warm food and drinks to cool down before
placing in the appliance.
Note
Avoid contact between food and rear panel.
Otherwise the air circulation will be impaired.
Food or packaging could freeze to the rear panel.
Fast cooling
Fast cooling sets the refrigerator temperature to the
coldest temperature setting for approx. 6 hours. Then
the original temperature set before fast cooling mode
is automatically restored.
Switch on fast cooling mode, e.g.:
▯
before placing large quantities of food in the
refrigerator compartment.
▯
for fast cooling drinks.
Note
When fast cooling is switched on, increased operating
noises may occur.
Switching on and off
Press the "fast" button 6.
The button is lit when fast cooling is switched on.
Freezer compartment
Use the freezer compartment
▯
To store deep-frozen food.
▯
To make ice cubes.
▯
To freeze food.
Note
Ensure that the freezer compartment door has been
closed properly. If the door is open, the frozen food
will thaw. The freezer compartment will become
covered in thick ice. Also: waste of energy due to high
power consumption!
Max. freezing capacity
Information about the max. freezing capacity within
24 hours can be found on the rating plate (see
diagram at chapter "Customer service").
Freezing and storing food
Purchasing frozen food
▯
Packaging must not be damaged.
▯
Use by the "use by" date.
▯
Temperature in the supermarket freezer must be
-18 °C or lower.
▯
If possible, transport deep-frozen food in an
insulated bag and place quickly in the freezer
compartment.
Note when loading products
▯
Preferably freeze large quantities of food
in the top compartment, where food freezes
particularly quickly and therefore also gently.
▯
Place the food over the whole area
of the compartments or the frozen food
containers.
Note
Food which is already frozen must not come into
contact with the food which is to be frozen. If
required, move the frozen food to other frozen
food containers.
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