Hickory N/5.5 G Руководство по установке - Страница 3
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a.
When installing these units, it is important to comply with the most recently
established rules and regulations as deemed pertinent by the local and national
electrical, gas, ventilation, sanitation, and fire codes. These units are classified
by Underwriters Laboratories, Inc. as Gas-Fired Food Service Equipment in
accordance with American National Standards Institute ANSI Z83.11b-1991, Gas
Food Service Equipment - Ranges and Unit Boilers.
b.
Gas units must not be directly connected to a gas flue or exhaust. However, both
electric and gas units may require operation in conjuction with a canopy type exhaust
hood if deemed necessary by local authorities.
c.
The units must be installed in such a way that proper ventilation and heat exchange is
assured. The room must be ventilated in accordance to the valid codes and
regulations.
d.
The units are to be installed securely and horizontally. The units may be installed on
combustible floors. The units must be installed with adjustable legs if placed on a
combustible surface.
e.
The minimum clearance to the rear or side walls must be 13 inches. It is also
important to insure that the bottom of the units is kept clear so that proper ventilation
or air exchange can occur.
f.
Normally, the units will be sent to the operator already set up for the particular
type of gas or electrical service available at their location. However, unless otherwise
specified, the gas units will be set up for natural gas use (including an electrical cord
for 120 V, 1 Phase, 60 Hz operation) and the electric units for 208 V, 3 Phase, 60 Hz
electrical use. Before installing and using the units for the first time, it is important to
make sure that the gas type and/or electrical power indicated on the data plate
matches the type of gas and electrical power available in the location. Should this not
be the case, it is imperative to change or convert the units to the needed types.
g.
The gas units must be fitted with the manual shut-off gas cock (valve) and pressure
regulator supplied with the machine. This manual valve is needed to shut off the gas
to the machine during maintenance work, repairs, and if the unit needs to be
disconnected for any reason. The pressure regulator is needed to adjust the gas
pressure entering the unit to ensure the proper operation of the unit.
Electric units must be hard-wired or fitted with a power cord by a licensed electrician.
i.
Depending on local codes or if deemed necessary, a gas filter may also be required
for gas units.
4900 Westside Avenue, North Bergen, New Jersey 07047
Tel: [201] 223-0050 Fax: [201] 223-0950
Hickory Industries, Inc.
N/5.5 Installation 8/5/97
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