HiCoup Dual Hinge Waiter's Corkscrew Руководство пользователя - Страница 7

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Fold the short, notched arm of the corkscrew down:

With the "worm" of the corkscrew still firmly imbedded in the

cork, fold the short, notched arm downward on the lip of the

wine bottle. You can also place a napkin between the

fulcrum and the bottle top to protect from chips.

Lift the corkscrew up: Using your other hand, hold the

fulcrum steady against the lip of the wine bottle. Lift up on

the handle, gently easing the cork out of the corkscrew as

far as you can without bending it. The notched ledge resting

on the bottle will act as a fulcrum, letting you draw the cork

out easily and cleanly. If the cork is difficult, turn the worm

again after the first ½inch is out.

Reposition the notched portion: Reposition to the second

ledge once you've pulled the cork as out as far as you can.

Lift up on the handle again to pull the cork further out.

Remove the cork from the bottle: This should get you

90% of the way to removing the cork; just a bit of the cork

will still be lodged in the bottle. Unfold the hinged arm to

form a "T" again, and draw the cork the rest of the way out.

You may need to twist the cork a little to wiggle it all the

way out.