Dynamic Cooking Systems DCS-IVH-36 Уход и использование Инструкции по установке - Страница 4

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Impo rtant Safety Inst ructions

WARNING: To reduce the risk of a range top grease fire:

A) Never leave surface units unattended at high settings. Boilovers cause smoking and greasy

spillovers that may ignite. Heat oil slowly on low or medium settings.

B) Always turn hood "ON" when cooking at high heat or when cooking flaming foods.

C) Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.

D) Use proper pan size. Always use cookware appropriate for the size of the surface element.

Make-Up air may be necessary to prevent air flowing down chimney, unsealed door, window, or fireplace

opening.

WARNING: To reduce the risk of fire, electrical shock, or injury to persons, observe the following

guidelines.

A) Installation and electrical wiring must be performed by qualified personnel in accordance

with all applicable codes & standards, including fire-rated construction.

B) To Prevent Backdrafting, sufficient air is needed to maintain proper combustion and safe

exhausting of gases through the flue (chimney) of fuel burning equipment. Follow the cooking

equipment manufacturers guideline and safety standards such as those published by the

National Fire Protection Association (NFPA) and the American Society for Heating,

Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

C) Use caution when cutting or drilling into walls or ceilings as not to damage electrical wiring

and other hidden utilities.

CAUTION: To Reduce the risk of fire and to properly exhaust air, be sure to duct air to outside. -do

not vent exhaust air into spaces within walls or ceiling, nor into attics, crawl spaces, or

garages.

NOTE: Unit MUST be vented to the outside of the building.

IMPORTANT: Refer to ducting information supplied on Pg. 11