Agrisan Salzburger Master Flaker Руководство пользователя и руководство по эксплуатации - Страница 7

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Agrisan Salzburger Master Flaker Руководство пользователя и руководство по эксплуатации

Please only use cleaned grain.

Grain Type

Wheat, rye,

buckwheat, barley,

millet, green-

spelt, spelt

Corn, rice, soy beans

Oats

Linseed

Oily seeds, all spices

Caraway, coriander,

anise, fennel, cloves,

and cinnemon

Storage of the grain indoors in places with up to 60% humidity,

allows a problem-free processing. Storage at humidity levels over

60 % can result in smearing of the millstones during ﬁne

processing.

Especially during wet or damp wet conditions store smaller quantities of grain

in an air-permeable bag (linen, etc.) near a source of heat.

Suitable grain types

Setting

Any degree of fineness

Limited, eventually

coarse grinding

Adjust the mill to a

coarser setting

Only coarse grinding

(coarse setting)

Mix with wheat, rye,

barley, corn etc, and

process on a coarser

setting

Small amounts can be

ground without any

admixtures

Remarks

Do not use popcorn,

only use regular dried

corn