Galanz 11030002 Руководство пользователя - Страница 8

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important with large foods such as roasts.

TANDING

Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after

heating stops. Let foods stand to complete cooking, especially foods such as cakes and whole

vegetables. Roasts need this time to complete cooking in the center without overcooking the outer areas.

All liquids, such as soup or hot chocolate, should be shaken or stirred when cooking is complete. Let

liquids stand a moment before serving. When heating baby food, stir well at removal and test the

temperature before serving.

DDING MOISTURE

Microwave energy is attracted to water molecules. Food that is uneven in moisture content should be

covered or allowed to stand so that the heat disperses evenly. Add a small amount of water to dry food

to help it cook.

Power Consumption:

Outside Dimensions(H×W×D):

Oven Cavity Dimensions(H×W×D):

Door Safety Lock System

SPECIFICATIONS

Output:

Operation Frequency:

Oven Capacity:

Net Weight:

120V~60Hz, 1550W (MICROWAVE)

1100W

2450MHz

280*513* 387

236*368*355*

1.1cu.ft

Approx. 28.2lb.