Galanz GRH1209RDRM151 Руководство - Страница 2
Просмотреть онлайн или скачать pdf Руководство для Печь Galanz GRH1209RDRM151. Galanz GRH1209RDRM151 20 страниц.
Печатать страницу
Important Safety Instructions........................................................................................................2
Warning ..................................................................................................................................2
Read before using..................................................................................................................3
Electrical Connections............................................................................................................4
Installation Guide ...................................................................................................................5
Important Tips ........................................................................................................................5
Product Diagram ....................................................................................................................6
Control Panel .........................................................................................................................7
Operation Instructions ..................................................................................................................8
Dehy.......................................................................................................................................8
Toast.......................................................................................................................................9
Keep Warm............................................................................................................................10
Bake .......................................................................................................................................11
Rotiss .....................................................................................................................................12
Broil ........................................................................................................................................13
Pizza ......................................................................................................................................14
Conv.......................................................................................................................................15
Product Warranty..........................................................................................................................16