Galanz KWS1530LQ-D2 Руководство по эксплуатации - Страница 10

Просмотреть онлайн или скачать pdf Руководство по эксплуатации для Печь Galanz KWS1530LQ-D2. Galanz KWS1530LQ-D2 13 страниц.

 Crumb Tray: For collecting fallen oil or food crumb.

 Rotisserie fork: Use to roast a variety of meats and poultry.

 Rotisserie Handle: Allow you to pick up Rotisserie Fork.

 Thermostat knob: choose desired temperature from Low- 90℃- 230

temperature）

 Timer knob: turn control to the left: "Stay On"(counter - clockwise) and the oven will STAY ON until manually

shut off. To activate timer, turn to right (clockwise) for other use. A bell will sound at end of programmed time.

 Function knob: there are six modes (

and lower heating elements，

elements +convection

Control Panel:

upper heating elements，

upper heating elements +rotisserie

upper heating elements +convection.)

OPERATION INSTRUCTIONS

1. FUNCTION

This function is ideal for cooking cake and cookie in general.

Operation

（1） Place the food to be cooked on the Wire Rack, insert the rack

into the middle support guide of the oven.

（2）Turn the Function knob to

（3）Set the Thermostat knob to 230°C.

（4）Set the Time knob to the desired cooking time

（5）To check or remove food ,use the handle to help side food in

and out.

（6）When toasting is complete, a bell will sound and the Timer

CAUTION: Cooked food, metal rack, and door can be very hot,

handle with care. Do not leave the oven unattended.

2. FUNCTION

This function is ideal for baking pork slice, chicken legs, chicken

wings, potato flakes, poultry meat, chops, fish and so on with more

evenly heating up.

Note: All toasting times are based on meats at refrigerator

temperature. Frozen meats may takes considerably longer.

Therefore, use of a meat thermometer is highly recommended.

knob will back to the Off position automatically. Open door

completely and remove the food immediately or the heat

remaining in the oven will continue to toast and dry out your

toast.

℃ （ Low is cooking at the room

lower heating elements,

upper and lower heating

upper