Galaxy Top mount Refrigerator Руководство пользователя - Страница 7

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Before Setting Oven
Controls
Oven Vent
Location
The oven is vented below the
backguard.
When the oven is on,
warm air is released through the
vents. This venting is necessary for
proper air circulation
in the oven and
good baking results.
Vent
Arranging
Oven Racks
(Some models may have one rack.) ALWAYS ARRANGE OVEN RACKS WHEN
THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven
mitts when removing food or dishes from the oven.
To remove
an oven rack, pull the
rack forward
until it stops. Lift up
front of rack and slide out. To
replace an oven rack, fit the rack
onto the guides on the oven walls.
Tilt the front of the rack upward
and slide the rack back into place.
ro bake on one
rack,
place the
"ack on position 3 or 4. To bake on
Lwo racks (some models),
place
Ihe racks on positions 2 and 4.
2_d
4th3rd
I st Rad¢Position
th RackRackRadcRack
PositionPositionPositio
_
6th RackPosition
_
_!
(formas_ngla
rictus
O_
Setting
Oven Controls
The surface controls shown below
may not look identical to the surface
controls on your range. They are
only representational.
Bake
1. Arrange oven racks while the oven is still cool. See 'Arranging
Oven
Racks" under Before Setting
Oven Controls.
2. Push in and turn the Temperature
Control knob to the desired
temperature.
3. Preheat the oven for 10 to 12 minutes before baking. Preheating is not
necessary when roasting, cooking casseroles or broiling most foods.
4. When cooking is finished, turn the Temperature
Control knob to OFF.
5. See Cooking Guide for more information
on baking.
DO NOT use the broiler
drawer for storage.
Items placed in
the broiler drawer w
catch fire.
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