Galaxy 721.65002 Руководство по эксплуатации и уходу - Страница 7

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COOKWARE
GUIDE
Most heat-resistant,
non-metallic
cookware
is safe for use in your microwave
oven. However, to test cookware
before using, follow these steps:
1. Place the empty cookware
in the microwave
oven.
2. Measure
1 cup of water in a glass measuring
cup and place it in the oven beside the cookware.
3. Microwave
on 100% power for 1 minute.
If the dish is warm, it should
not be used for microwave
cooking.
USE
DO NOT USE
Ovenproof
Glass
• Glass treated for use in high-intensity heat
includes utility dishes, bread dishes, pie plates, cake
plates, liquid measuring cups, casseroles, and bowls
without metallic trim.
China
• Bowls, cups, serving plates, and platters without
metallic trim can be used in your oven.
Plastic
• When using plastic wrap as a cover, make sure that
the dish is deep enough so the plastic wrap does not
touch the food. As the food heats, it may melt the
plastic wrap wherever
the wrap touches the food.
• Place plastic wrap loosely over the top of the dish
and secure
it by pressing
the wrap to the sides of
the dish.
• Vent by turning back one corner of the plastic wrap.
This will allow excess steam to escape.
• Use plastic dishes,
cups, semi-rigid
freezer
containers,
and plastic bags only for short
time
cooking.
Use these
with
care because
the
plastic
may soften
from
the heat of the food.
Paper
• Microwave-safe
paper towels, waxed paper, paper
napkins,
and paper plates with no metallic
trim or
design can be used in your oven.
• Refer to the manufacturer's
label for use of any
paper product in the microwave
oven.
Metal
Utensil
• Metal shields food from microwave
energy
and
produces
uneven
cooking. Avoid metal skewers,
thermometers,
or foil trays.
• Metal utensils can cause arcing, which
is a
discharge
of electric
current. Arcing can damage
your microwave
oven.
Metal
Decoration
• Do not use metal-trimmed
or metal-banded
dinnerware,
casserole
dishes,
etc.
Centura
TM
Tableware
• The Coming
Company
recommends
that you
do not use Centura
tableware
and some Corelle
TM
closed-handle
cups for microwave
cooking.
Aluminum
Foil
• Do not use large sheets
of aluminum foi! because
they hinder cooking and may cause arcing.You may
use small pieces of foil to shield poultry legs and
wings.
• Keep all aluminum
foil at least 1 inch from the walls
and door of the oven.
Wood
• Wooden
bowls, boards, and baskets will dry out and
may split or crack when you use them in the
microwave
oven.
Tightly
Closed
Containers
• Tightly closed cookware
can explode.
Be sure
to leave an opening
for steam to escape from
covered
cookware.
Brown
Paper
• Do not use brown paper bags. They absorb
heat and could burn.
Metal
Twist
Ties
• Always
remove metal twist ties as they can become
hot and cause a fire.
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