Galaxy Equipment 177GWC50E Руководство пользователя - Страница 4
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User Manual
Operating Instructions
General Information
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Always clean equipment thoroughly before first use
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Check rating label for your model designation and electrical rating
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Ensure unit is proper installed by a qualified electrician
WARNING: ELECTRICAL SHOCK HAZARD. FAILURE TO FOLLOW THE INSTRUCTIONS IN THIS MANUAL COULD
RESULT IN SERIOUS INJURY OR DEATH. Electrical Ground is required on this appliance. Do not modify the power
supply cord plug. If it does not fit into the outlet, have the proper outlet installed by a qualified electrician. Do not use
an extension cord with this appliance. Check with a qualified electrician if you are unsure as to whether the appliance is
properly grounded.
General Operating Instructions:
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All foodservice equipment should be operated by trained personnel.
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Do not place arms or hands or other objects not desired to be heated in the well.
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Use caution when removing pans from wells, use hot mitts where appropriate.
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Never pour cold water into wells, always use warm or hot water for best performance.
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Do not cook, warm or hold food directly in liner pans (well pans). Always use steamtable pans/insets, etc.
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Never hold perishable food below 150°F (66°C).
Installation and First Use Instructions
CAUTION: Food Warmers are heavy and may require two people to install
1. Remove unit from carton and all packaging materials form the unit.
2. Remove the manual/information packet from the unit.
3. Place unit in desired location.
NOTE: Place where the ambient air temperature is constant and a minimum of 70°F. Avoid areas that are
subject to active air movements or currents. Make sure the unit is located on a solid, level area and at a proper
height for convenient use and also following health standards.
4. Fill the unit with warm/hot water up to the "MAX" fill line but not below the "MIN" fill line.
NOTE: Failure to keep proper water level way result in lower performance or even burnout.
5. Locate an outlet of the correct plug and voltage type for the unit and plug in.
6. Turn the dial control the desired heat intensity.
7. Allow the unit up to 25 minutes to preheat (covering with a steam table pan will allow quicker preheating.
NOTE: Initial heating of unit may generate smoke or fumes and muse be done in a well-ventilated area.
This is standard and may last up to 60 minutes during initial startup. Operate unit without food until smoke and
fumes have dissipated.
8. Once preheated by comparing the Set Temperature readout to the Actual Temperature readout, place pre-
cooked food product directly in stainless steel drawer pans or use a combination of different compatible sizes
of food pans up to 4" (152mm) deep.
9. When the unit is no longer needed during the day, or needs to be cleaned, turn the unit "OFF" and allow up
to 1 hour to cool down. Once cool, empty the well and complete necessary procedure. Removing any steam
table pans will accelerate the cooldown process.