Copper King K046 Руководство по эксплуатации - Страница 4
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Печатать страницуCopper King Electric Grill
Please read and retain these instructions for future reference
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When the food is cooked use the handle to open the lid. Remove food with a plastic spatula. Never
use metal tongs or a knife as these can cause damage to the non-stick coating of the cook plates.
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Once you have finished cooking, disconnect the plug from the socket and leave unit open to cool.
Cooking times will vary. To check meat is properly cooked,
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pierce the thickest part of the meat with a fork or skewer and check the juices run clear.
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Cut the meat open with a clean knife to check it is piping hot all the way through and steaming.
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Check the colour of the meat.
RECIPES
Pork Fillet with Roquefort Sauce
Ingredients
1 pork fillet
100ml cooking cream
150g Roquefort cheese
Salt and Pepper
Preparation
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Salt and pepper the fillet, slice and place the pieces on the Electric Grill. Close the top grill to cook on
both sides.
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Place the Roquefort cheese in a small frying pan on low heat. When the cheese is almost melted, add
the cooking cream and stir well to create a smooth sauce.
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When the pork fillet is done, arrange the pieces on a plate and pour the Roquefort cheese sauce on
top (or serve the sauce in a separate bowl).
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Can be served with fried potato wedges or grilled peppers.
Chicken and Vegetable Brochettes
Ingredients
2 chicken breasts
1 red pepper, courgette or aubergine
2-3 tbsp soya or Worcester sauce
Pepper, thyme and rosemary
Wooden skewers
Preparation
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Slice the breasts into cubes, salt and pepper to taste and marinate overnight with soya or Worcester
sauce and rosemary and thyme.
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Wash the vegetables of your choice and slice them into cubes.
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Soak the wooden skewers in water so they don't burn when the brochettes are cooking on the grill.
Thread the brochettes by alternating a cube of chicken breast with a cube of vegetable.
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When the brochettes are prepared, place them on the grill and cook them.
K046
Instructions for Use
v001: 18/08/21