Dean Cool Zone Series Руководство по установке, эксплуатации и техническому обслуживанию - Страница 5
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c.
STANDARDS: All electrical cooking
appliances
connected and grounded in accordance
with local codes, or in the absence of
local codes, with the latest editions of
the
European
standards.
2.4 AIR SUPPLY & VENTILATION:
a. The area around the fryer must be kept
clear to prevent any obstruction to
ventilation air flow as well as for
service and maintenance. Never use
the interior of the fryer' s cabinet for
storage.
b. A
commercial,
should be vented to the outside of the
building.
c. Filters and drip troughs should be part
of any industrial hood, but consult
local codes before constructing and
installing any hood.
2.5 RECEIVING AND UNPACKING:
Check that the container is upright.
Unpack the fryer carefully and remove all
accessories from the carton.
discard or misplace these, as they will be
needed.
After unpacking, immediately check the
equipment for visible signs of shipping
damage.
If such damage has occurred,
contact the carrier and file the appropriate
freight claims. Do not contact the factory,
as the responsibility of shipping damage is
between the carrier and the dealer or end-
user.
If your equipment arrives damaged:
♦ File claim for damages immediately,
regardless of extent of damage.
♦ Visible loss or damage: Be sure this is
noted on the freight bill or express
receipt and is signed by the person
making the delivery.
must
be
electrically
Community
(CE)
heavy-duty
fryer
Do not
♦ Concealed loss or damage: If damage
is
unnoticed
unpacked, notify freight company or
carrier
concealed damage claim. This should
be done within fifteen (15) days of
date of delivery.
container for inspection.
NOTE: Dean does not assume responsibility
for damage or loss incurred in transit.
4
until
equipment
immediately,
and
Be sure to retain
is
file
a