Game Winner 07-4101-GW Инструкция по применению - Страница 3

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BLACKENED CAJUN RUB

1 1/2 tbsp paprika

1 tbsp onion powder

1 tsp ground black pepper

1 tsp dried basil

. Combine paprika, garlic powder, onion powder, thyme, black pepper, cayenne

pepper, basil, and oregano in a bowl until evenly mixed.

. Rub mixture onto meat before cooking.

. Store excess rub mixture in an airtight container in a cool, dry place.

SWEET & SOUR BBQ MARINADE

1 tbsp olive oil

1/2 red bell pepper

1 tsp garlic

1/2 cup cider vinegar

1 (16 ounce) jar pineapple fruit preserves

. Brown onions and red peppers in olive oil.

. Add brown sugar, garlic, mustard, and cider vinegar.

. Cook for one minute on high or until bubbly.

. Add pineapple juice.

. Coat meat with marinade and marinate meat overnight in a covered dish in the refrigerator.

. Remove meat from marinade and grill or cook as desired.

. Near the end of the cooking, add preserves to top and allow to brown slightly.

STEAK MARINADE

1/3 cup sherry

1/3 cup vegetable oil

2 tbsp grated fresh ginger root

. In a medium bowl, mix sherry, soy sauce, vegetable oil, honey, ginger and garlic.

. Coat meat with marinade and marinate meat for 4 hours in a covered dish in the

refrigerator.

FAJITAS

1/4 cup vegetable oil

3 garlic cloves, minced

1/4 tsp chili powder

3/4 lb sliced steak or chicken

4 (8") flour tortillas

. In a bowl, combine the oil, lemon juice, garlic, lemon peel, chili powder and pepper.

. Place half in a re-sealable plastic bag; cover and refrigerate remaining marinade.

. Add meat to bag. Seal and turn to coat; refrigerate for 4-8 hours.

. Drain and discard marinade. In a skillet, heat reserved marinade.

. Add meat and green onions.

. Cook and stir until meat reaches desired doneness.

. Using a slotted spoon, place about 1/2 cup meat mixture down the center of each

tortilla.

. Top with optional ingredients- salsa, cheese, sour cream, guacamole, lettuce.

1 tbsp garlic powder

1 tbsp ground dried thyme

1 tsp cayenne pepper

1 tsp dried oregano

1 small onion, chopped

1/4 cup brown sugar

1 tbsp dry mustard

4 cups pineapple juice

1/3 cup soy sauce

2 tbsp honey

1 clove garlic, minced

1/4 cup lemon juice

1 1/2 tsp grated lemon peel

1/4 tsp pepper

3 green onions, thinly sliced

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COMPONENT LIST

DIAGRAM

PART

NUMBER

DESCRIPTION

Bottom Housing

Top Housing

Handle

Blade Assembly

Left Comb

Right Comb

Housing Thumbscrew (2)

Handle Thumbscrew

Support Leg

Countertop Protector Pad

Chute

Stainless Steel Tongs

Chute Screw (2)

Support Leg Screw with Washer (2)

Small Allen Wrench

for Chute Screws

Large Allen Wrench

for Support Leg Screws

If any components of this unit are broken or the unit does not operate

properly, call Weston Products LLC Toll Free at

1-800-814-4895

Monday thru Friday 8:00am-5:00pm EST. Outside the U.S. call 440-638-3131

E-Mail: [email protected]

PART

NUMBER

07-4110-GW

07-3181-GW

07-3125-GW

07-3103

07-3306

07-3305

07-3166

07-3505

07-4103-GW

07-4104

07-3182-GW

07-3151

07-3183

07-4105

07-3178

07-4109

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