Game Winner FSGWCO5008 Инструкция по сборке Руководство - Страница 6
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HOW TO USE YOUR NEW DEHYDRATOR
Dehydrating is the process of removing moisture in order to
1. It is important to dry at the correct temperature for the item you are dehydrating because vitamins
within food can react negatively to high temperatures. Thus, pay careful attention to your
temperature settings when drying fruits, vegetables and meats.
2. To ensure consistent results always dry similar thickness items.
3. Use food that is ripe, but not over ripe.
4. Drying times will vary based on type and thickness of food being dried as well as the relative
humidity of the environment you are drying in.
5. Your dehydrator does have a clear top for easy observation of drying progress so avoid opening
the dehydrator excessively during use. Doing so will add time to the drying process.
6. Once your food is dried to the desired level, store it in a sealed container in a cool dry place so that
it does not reabsorb moisture. The dehydrated food will naturally have less moisture in it than the
air around it and will absorb moisture if left out for an extended period. Note-storing in a freezer is
acceptable and will prolong the life of the food.
DRYING FRUIT:
1. You can dehydrate any fruit that you enjoy. Let your own taste buds determine what you choose
to dry.
2. It is important to wash fruits thoroughly to make sure all dirt is removed.
3. You can halve, chop, slice or any other method you prefer. Also, it is up to you whether you want
to peel your fruit.
4. You may want to pretreat your fruit before drying it. Doing so will help prevent it from discoloring
due to natural oxidation. To pretreat, simply use lemon or pineapple juice and mix with water at
a 1:1 ratio. Let fruit sit in mixture for a minimum of 15 minutes. Then remove the fruit and let dry
for at lest one hour prior to drying. There are commercial products also available for pretreating.
5. Fruit can now be placed on the dehydrator trays in a single layer making sure that the fruit is not
touching or overlapping.
6. Please reference the drying guidelines chart for recommended dying times.
7. Once the fruit is dried to your liking, let sit for at least 30 minutes so that it cools off. Then, store in
a covered or sealed container in a cool, dry place away from direct light.
create a product with increased longevity and stability.
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