Adexa FRY-101v Руководство по установке и эксплуатации - Страница 7
Просмотреть онлайн или скачать pdf Руководство по установке и эксплуатации для Торговое пищевое оборудование Adexa FRY-101v. Adexa FRY-101v 8 страниц. Commercial deep fryer
Печатать страницу5. Grasp oil pan handles. They will slide up and out to allow oil pan removal from Deep Fryer body.
6. CAUTION: Oil in oil pan is heavy! Use care when moving.
7. Carefully strain the oil from the oil pan into a suitable container. (See DRAINING & RECYCLING OIL for complete details.)
NOTE: It is best to work over a sink or garbage can in case of any spillage.
9.
Seasoning the Frying Basket: Place the clean and dry, empty frying basket in the oil. Set temperature to 390ºF. When the temperature is reached, remove the
frying basket. Allow it to cool. Then repeat the procedure. After seasoning, the frying basket can be placed in the dishwasher for a thorough cleaning.
10. Oil Pan Cleaning: Soak in hot, soapy water. Use a stiff nylon brush to remove stubborn or burned-on residue. Do not use harsh or abrasive cleaning products
they may damage the surface of the oil pan.
11.
The frying baskets should be hand washed before first use and should be seasoned in oil before going into the dishwasher for the first time. Dry parts
thoroughly after cleaning.
12. Wash deep fryer body in hot, soapy water by hand. Dry all parts thoroughly.IMPORTANT: Make sure the heating element cover and oil pan are completely dry
after washing and before use.
HELPFUL HINTS
Frying
• Never over-fill the frying basket with food. Maximum basket capacity is 2/3 full.
• Fry more batches of smaller amounts of food. Best results are obtained when the hot oil can freely circulate all around the food.
• In general, pre-cooked foods require higher temperatures and less cooking time.
• Cut or sort food into uniform sizes. Cook same-size pieces together so they will be cooked in the same amount of time.
• Avoid spatter foam. Dry damp foods before placing into oil. Be sure foods are free from ice crystals and excess moisture before frying.
• When using a breading, evenly coat the food to be fried. Fine, uniform crumbs stick better than coarse, uneven ones. Shake off all extra breading to help keep oil
clean.
• To prevent contamination of the oil, do not add salt or other spices to the food during frying or when the food is draining above the oil.
• Space coated foods so they do not touch while cooking.
• For best results when frying doughs or foods dipped in a liquid batter, place the foods into the basket first and then lower the frying basket into the hot oil.Oil
• WARNING! Never, under any circumstances, add water or any other liquid to the oil.
• Never over-fill or under-fill the oil pan. Before frying, check to make sure the oil level is between the MIN and MAX marks on the inside of the oil pan.
• WARNING: Under- or over-filling the oil tank may damage the Deep Fryer and could result in serious personal injury.
• See RECOMMENDED OILS FOR DEEP FAT FRYING for the best oils to use and approximate smoke points.
• Never use hard fats (melt first).
• Never mix different oils together to fry foods.
• Never use butter or margarine to fry foods.
• When frying fish or seafood, the oil may absorb a "fishy" taste or odor. To eliminate transferring any "fishy" taste or odor to other foods, the oil must be changed.
DRAINING & RECYCLING OIL
WARNING! Allow the Deep Fryer to cool fully before draining and recycling the oil.
1. Although oil does not have to be changed after every use, frying oil should be filtered and recycled regularly.
2. Following the detailed procedures described in Care & Cleaning Instructions, remove the frying basket and heating element cover.
3. Using a large funnel, filter the cooled oil through a fine sieve into a wide-neck, airtight, covered container.
NOTE: Alternatively, place a piece of clean cotton material into the frying basket to filter used oil.
4. This process is safe to repeat after 3 or 4 frying sessions without the oil deteriorating.
5. When oil is mainly used to fry potatoes, and is filtered after every use, oil may be used up to 8 times.
6. As oil will absorb food flavors and odors, it's a good idea to label containers with the type of food that was cooked in the oil. For example: sweet
desserts, vegetables, chicken, fish, etc.
NOTE: DO NOT pour used oil down any drain. Discard used oil into a lidded container and dispose properly.
TROUBLE SHOOTING
If a problem occurs that does not appear on this table, stop using the fryer and seek help from the manufacturer, a qualified technician or an authorized dealer.