IKEA GORLIG Руководство пользователя - Страница 10

Просмотреть онлайн или скачать pdf Руководство пользователя для Печь IKEA GORLIG. IKEA GORLIG 24 страницы. Built-in oven
Также для IKEA GORLIG: Руководство пользователя (24 страниц), Руководство пользователя (20 страниц), Руководство пользователя (32 страниц), Руководство (24 страниц), Инструкция (16 страниц), Руководство по установке (28 страниц), Руководство (40 страниц), Руководство (28 страниц), Руководство пользователя (24 страниц), Руководство (48 страниц), Руководство (24 страниц)

ENGLISH

Oven functions table

The oven has 4 cooking levels. Count up from the lower level.

Function

OVEN OFF

CONVENTIONAL

(Top and Bottom

Heat)

DUAL GRILL

BOTTOM

HEATING

ELEMENT

LIGHT

Description of function

To cook meat, fish and chicken on the same level.

Preheat the oven to the required cooking temperature and place

the food inside as soon as the red thermostat L.E.D. switches off.

Ideally, the second or third shelf level should be used.

For grilling steak, kebabs and sausages, vegetables au gratin

and toasting bread.

Preheat the oven for 3 - 5 min.

The oven door must be kept closed during the cooking cycle.

When cooking meat, pour a little water into the drip tray (on the

bottom level) to reduce smoke and fat spatters.

It is advisable to turn the food during cooking.

To finish cooking fruit or cheese cakes or to thicken sauce.

Use this function for the last 10/15 minutes of cooking.

To switch on the oven light.