IKEA HYLLAD Руководство - Страница 15
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ENGLISH
Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
• Leave the meat for approximately 15 mi-
nutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke conden-
sation, add water each time after it dries
up.
Weight
Food
(kg)
1
Pork / lamb
1
Veal / Beef
1,2
Chicken/Rabbit
1,5
Duck
3
Goose
4
Turkey
1
Fish
1
Stuffed Pepperoni
Tomatos / Roasted
Potatos
Instant cakes
1
Pies
Biscuits
2
Lasagne
1
White Bread
1
Pizza
Care and cleaning
Warning! Refer to the Safety chapters.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, rec-
ipes and quantities when you use this appli-
ance.
Oven Function
• Clean the front of the appliance with a
soft cloth with warm water and a clean-
ing agent.
Level
Oven
tempera-
ture (°C)
2
180
2
190
2
200
1
160
1
160
1
180
2
190
2
190
2
160
2
160
3
140
2
180
2
190
1
190 —
200
15
Cooking
Time
(min)
100 - 110
70 - 100
70 - 80
120 - 150
150 - 200
210 - 240
30 - 40
50 - 70
45 - 55
80 - 100
25 - 35
45 - 60
50 - 60
20 - 30