IKEA IBD350DS02 Инструкции пользователя - Страница 8

Просмотреть онлайн или скачать pdf Инструкции пользователя для Печь IKEA IBD350DS02. IKEA IBD350DS02 32 страницы. Built-in electric single and double oven

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Broiling

When broiling, preheat the oven for 5 minutes before putting food

in unless recommended otherwise in the recipe. Position food

on grid in a broiler pan, and then place it in the center of the oven

rack. Close the oven door to ensure proper broiling temperature.

NOTE: Odors and smoke are normal the first few times the oven

is used or if the oven is heavily soiled.

Changing the temperature when broiling allows more precise

control when cooking. The lower the broil setting, the slower

the cooking. Thicker cuts and unevenly shaped pieces of meat,

fish and poultry may cook better at lower broil settings. Place

the food in the upper or lower oven. Refer to the "Positioning

Racks and Bakeware" section for more information.

On lower settings, the broil element will cycle On and Off

to maintain the proper temperature.

For best results, use a broiler pan and grid. It is designed

■

to drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be

ordered. Please refer to the "Accessories" section for more

information.

Convection Cooking - Single

Oven Only

(on some models)

During convection cooking, the fan provides hot air circulation

throughout the oven. The movement of heated air around the

food can help to speed up cooking by penetrating the cooler

outer surfaces. Food cooks more evenly, browning and crisping

outer surfaces while sealing moisture inside.

During the Convect function, the ring element, bake and broil

elements, and the fan operate to heat the oven cavity. If the

oven door is opened during convection cooking or preheating,

the fan turns off immediately and the element(s) will turn off

after 30 seconds. Once the door is closed, the element(s) will

turn back on.

NOTE: It is normal for the convection fan to run during

non-convection cycles as well as during preheat.

It is important not to cover foods so that surface areas remain

■

exposed to the circulating air, allowing browning and crisping.

Keep heat loss to a minimum by only opening the oven door

■

when necessary. It is recommended to use the oven light to

monitor cooking progress.

Choose cookie sheets without sides and roasting pans with

■

lower sides to allow air to move freely around the food.

Test baked goods for doneness a few minutes before the

■

minimum cooking time with a method such as a toothpick.

Use a meat thermometer to determine the doneness of meats

■

and poultry. Check the temperature of pork and poultry in 2 or

3 different places, including the thickest part.

Before convection cooking, position the rack(s) according to

■

the "Positioning Racks and Bakeware" section.

When using more than one rack, position bakeware/cookware

■

on the racks to allow movement of the fan circulated air

around the food. See the "Positioning Racks and Bakeware"

section.

If the oven is full, extra cooking time may be needed.

■

For optimal cooking results, do not cover food.

■

When roasting poultry and meat, use a broiler pan and grid.

■

It is not necessary to wait for the oven to preheat, unless

recommended in the recipe.

To order a broiler pan, see the "Assistance or Service" section.

A. Broiler grid

B. Broiler pan

Convection Baking

Use Convect Bake for single or multiple rack baking. When

convection baking, reduce your recipe baking temperature

by 25°F (15°C).

To Set Convect Bake:

1. Press CONVECT until "CONVECT BAKE" is displayed.

2. Press START.

3. Press the number keypads to set the desired temperature.

If the temperature entered is not in the range of the

temperatures allowed, the minimum or maximum allowed

temperature will be displayed. Enter a temperature in the

allowable range.

4. Press START. The oven will begin preheating. There are

two preheat modes on Convect Bake function. Use Rapid

Preheating when using a single rack only, and use the standard

Preheating when using multiple racks. It is possible to switch

between "Rapid Preheating" and "Preheating" by pressing

Start for the selected oven during the preheating.

5. Place the food in the oven and close the oven door when

preheat is completed.

6. Press CANCEL when finished.

7. Remove food from the oven.

NOTE: The temperature may be changed at any time by

pressing the number keypads to enter the desired temperature

and then pressing START for the selected oven. Changing the

temperature once food is placed in the oven could affect the

performance.

Convection Broil

When convection broiling, enter your normal broiling temperature.

The oven door must be closed when using Convect Broil.

It is not necessary to preheat the oven for Convect Broil.

1. Place the food in the oven and close the oven door.

2. Press CONVECT until "CONVECT BROIL" is displayed.

3. Press START.

4. Press the number keypads to set the desired temperature.