IKEA IBS550P Руководство по эксплуатации и уходу - Страница 2
Просмотреть онлайн или скачать pdf Руководство по эксплуатации и уходу для Печь IKEA IBS550P. IKEA IBS550P 32 страницы. Built-in electric convection oven
Также для IKEA IBS550P: Руководство по эксплуатации и уходу (28 страниц), Руководство по эксплуатации и уходу (28 страниц), Руководство по эксплуатации и уходу (28 страниц), Руководство по эксплуатации и уходу (32 страниц), Руководство по эксплуатации и уходу (32 страниц), Руководство по эксплуатации и уходу (28 страниц)
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TABLE OF CONTENTS
OVEN SAFETY ................................................................................
3
PARTS AND FEATURES ................................................................
4
ELECTRONIC OVEN CONTROL ...................................................
5
Display ..........................................................................................
5
Oven Control and Set Control Knobs .......................................... 5
OK and Set ...................................................................................
5
Fahrenheit and Celsius .................................................................
6
Clock ............................................................................................
6
OVEN USE .......................................................................................
6
Aluminum Foil ...............................................................................
6
Positioning Racks and Bakeware ................................................
6
Bakeware ......................................................................................
7
Meat Probe ...................................................................................
7
Oven Vent .....................................................................................
8
Baking and Roasting ....................................................................
8
Broiling ..........................................................................................
9
Keep Warm .................................................................................
10
Convection Cooking ...................................................................
10
Convection Baking and Roasting ..............................................
10
Timed Cooking ...........................................................................
11
OVEN CARE ..................................................................................
12
Self-Cleaning Cycle ....................................................................
12
General Cleaning ........................................................................
13
Oven Lights ................................................................................
13
Oven Door ..................................................................................
13
..................................................................
14
ASSISTANCE OR SERVICE .........................................................
15
In the U.S.A................................................................................
15
Accessories ................................................................................
15
In Canada ...................................................................................
15
WAR RANTY ..................................................................................
16
TABLEDESMATIERES
SleCURITle DU FOUR ...................................................................
18
..............................................
19
DU FOUR ............................ 20
Afficheur .....................................................................................
20
commandes du four ...................................................................
20
OK et reglage ..............................................................................
20
Fahrenheit et Celsius ..................................................................
21
Horloge .......................................................................................
21
DU FOUR ...............................................................
21
Papier d'aluminium .....................................................................
21
Positionnement
des grilles et des ustensiles
de cuisson au four ......................................................................
21
Ustensiles de cuisson au four ....................................................
22
Sonde de cuisson .......................................................................
22
€:vent du four ..............................................................................
23
Cuisson au four et r6tissage ......................................................
23
Cuisson au gril ............................................................................
24
Maintien au chaud ......................................................................
25
Cuisson par convection .............................................................
25
Cuisson au four et r6tissage par convection ............................. 25
Cuisson minutee .........................................................................
26
ENTRETIEN DU FOUR .................................................................
27
Programme d'autonettoyage .....................................................
27
Nettoyage gen6ral ......................................................................
28
Lampes du four ..........................................................................
28
Porte du four ...............................................................................
29
DlePAN NAG E.................................................................................
29
ASSISTANCE OU SERVICE .........................................................
30
Au Canada ..................................................................................
30
Liste d'accessoires .....................................................................
30
GARANTIE .....................................................................................
31
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