Cook Time
Food/Rack
(minutes
Position
per 1 lb)
Chicken, Rack Position 2*
Whole
3-5 lbs
(1.5-2.2 kg)
20-25
5-7 lbs
(2.2-3.1 kg)
15-20
Turkey, Rack Positions 1 or 2*
13 lbs and under
(5.85 kg)
10-15
Over 13 lbs
(5.85 kg)
10-12
Cornish Game Hens, Rack Position 2 or 3*
1-1.5 lbs
(0.5-0.7 kg)
50-60
*Do not stuff poultry when convection roasting.
Internal
Oven
Food
Temperature
Temperature
325°F (160°C)
185°F (85°C)
325°F (160°C)
185°F (85°C)
300°F (150°C)
185°F (85°C)
300°F (150°C)
185°F (85°C)
325°F (160°C)
185°F (85°C)
Timed Cooking
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Timed Cooking allows the oven to be set to turn on at a certain
time of day, cook for a set length of time, and/or shut off
automatically.
Delay start should not be used for food such as breads and
cakes because they may not bake properly.
If there is a pause of 20 seconds between any of the following
steps, the function will automatically begin with the current
settings.
On double oven models only, be sure to set the correct controls
for the oven (upper or lower) you want to use.
To Set a Cook Time:
1. Turn the SELECTOR knob to the desired cook function.
2. Turn the SET knob to the desired temperature.
3. Press the ENTER button twice. The DURATION indicator will
flash and "-0:00" will show on the display.
4. Turn the SET knob to set the length of time to cook.
5. Press the ENTER button again to view the stop time. If you
want to delay cooking, choose a different stop time. To set a
different stop time, turn the SET knob. The oven will turn on
at the appropriate time based on the length of time and stop
time chosen.
6. Press the ENTER button or Timed Cooking will automatically
begin in 20 seconds.
To Cancel Duration and Stop Time Functions:
Turn the SELECTOR knob to the OFF position or press the
CANCEL button.
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