IKEA KULINARISK Руководство - Страница 15

Печатать страницу

1. Installation

ENGLISH

Heating function

Plate Warming

Preserving

Drying

Keep Warm

Defrost

Activating a heating function

1. Activate the appliance.

2. Select the menu: Heating Functions.

3. Press

to confirm.

4. Set a heating function.

5. Press

to confirm.

6. Set the temperature.

7. Press

to confirm.

Heat-up indicator

When you activate a heating function, the

bar on the display comes on. The bar shows

that the temperature increases.

Fast Heat Up Indicator

This function decreases the heat-up time.

To activate the function, hold

seconds. The heat-up indicator alternates.

Residual heat

When you deactivate the appliance, the

display shows the residual heat. You can

use the heat to keep the food warm.

To preheat your plate for serving.

To make vegetable preserves such as pickles.

To dry sliced fruit (e.g. apples, plums, peaches)

and vegetables (e.g. tomatoes, zucchini, mush-

rooms).

To keep food warm.

To defrost frozen food.

Energy saving

The appliance contains features which help

you save energy during everyday cooking.

• General hints

for 3

• Cooking with fan - when possible, use

the cooking functions with fan to save

energy.

• Residual heat

Application

– Make sure that the oven door is

closed properly when the appliance

operates and keep it closed as much

as possible during the cooking.

– Use metal dishes to improve the

energy saving (when you use a non-

microwave function).

– When possible, put the food inside

the oven without heating it up.

– When the cooking duration is longer

than 30 minutes, reduce the oven

temperature to minimum, 3 - 10

minutes before the end of the

cooking time, depending on the

duration of the cooking. The residual

heat inside the oven will continue to

cook.

– Use the residual heat to warm up

other foods.