IKEA HUTTRA Руководство - Страница 9

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ENGLISH

Led light

Refrigerator compartment temperature

Button for temperature regulation and

Stand-by function

LED light

LEDs last longer than traditional light

bulbs, improve internal visibility and are

environmentally friendly.

Contact the Service Centre if

replacement is necessary.

Refrigerator compartment

Refrigerator compartment defrosting is completely automatic.

Droplets of water on the rear wall inside the refrigerator

compartment indicate that the automatic defrost phase is in

progress. The defrost water is automatically run into a drain

hole and collected in a container, where it evaporates.

Helpful hints and tips

Hints for energy saving

• Do not open the door frequently or leave it open longer than

absolutely necessary.

• If the ambient temperature is high, the temperature

regulator is on the higher setting and the appliance

is fully loaded, the compressor may run continuously,

causing frost or ice on the evaporator. If this happens,

turn the temperature regulator toward lower settings to

allow automatic defrosting and so a saving in electricity

consumption.

Hints for fresh food refrigeration

To obtain the best performance:

• Do not store warm food or evaporating liquids in the

refrigerator.

• Do cover or wrap the food, particularly if it has a strong

flavour.

• Position food so that air can circulate freely around it.

Hints for refrigeration

• Meat (all types) : wrap in polythene bags and place on the

glass shelf above the vegetable drawer.

For safety, store in this way only one or two days at the most.

• Cooked foods, cold dishes, etc.: these should be covered and

may be placed on any shelf.

• Fruit and vegetables: these should be thoroughly cleaned

and placed in the drawer.

• Butter and cheese: these should be placed in special airtight

containers or wrapped in aluminium foil or polythene bags to

exclude as much air as possible.

• Milk bottles: these should have a cap and should be stored in

the bottle rack on the door.

• Bananas, potatoes, onions and garlic: if not packed, must not

be kept in the refrigerator.

Hints for freezing

To help you make the most of the freezing process, here are

some hints:

• The maximum quantity of food which can be frozen in 24

Caution! The refrigerator accessories must not be placed

in a dishwashe

Movable shelves

The walls of the refrigerator are equipped with a series of

runners so that the safety glass shelves can be positioned as

desired.

For better use of space, the front halfshelves can lie over the

rear ones.

Freezer compartment

This appliance is a refrigerator with a

compartment. Packed frozen foods can be stored for the

period indicated on the packing. Fresh food can also be frozen,

ensuring that any contact with already frozen food is avoided.

The quantity of fresh food that can be frozen in a 24 hour period

is given on the rating plate. Re-freezing of partially defrosted

food is not recommended. This food should be consumed within

24 hours. For further information on freezing fresh food, refer to

the quick guide.

Freezing fresh food

Place the fresh food to be frozen inside the freezer

compartment. Avoid direct contact with already frozen food. To

freeze the quantity of food shown on the serial tag, remove the

top drawer and place the food directly on the rack.

Making ice cubes

Fill the ice cube tray up to 2/3 with water and place in the freezer

compartment. Do not use sharp or pointed objects to detach

the tray.

hours is shown on the rating plate.

• The freezing process takes 24 hours. No further food to be

frozen should be added during this period.

• Freeze only top quality, fresh and thoroughly cleaned

foodstuffs.

• Prepare food in small portions to enable it to be rapidly and

completely frozen and to make it possible subsequently to

thaw only the quantity required.

• Wrap up the food in aluminium foil or polythene and make

sure that the packages are airtight.

• Do not allow fresh, unfrozen food to touch food which is

already frozen, thus avoiding a rise in temperature of the

latter.

• Lean foods store better and longer than fatty ones; salt

reduces the storage life of food.

• Water ices, if consumed immediately after removal from

the freezer compartment, can possibly cause the skin to be

freeze burnt.

• It is advisable to show the freezing in date on each individual

pack to enable you to keep tab of the storage time.

Hints for storage of frozen food

To obtain the best performance from this appliance, you should:

• Make sure that the commercially frozen foodstuffs were

adequately stored by the retailer.

• Make sure that frozen foodstuffs are transferred from the

foodstore to the freezer in the shortest possible time.

• Do not open the door frequently or leave it open longer than

absolutely necessary.

• Once defrosted, food deteriorates rapidly and cannot be

refrozen.

• Do not exceed the storage period indicated by the food

manufacturer.

star rating freezer