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1. Cleaning and Maintenance

ENGLISH

Keep children under 8 years of age well away from the appliance,

unless they are under constant supervision.

• Clean and/or replace the filters after the period indicated

(danger of fire). See the paragraph on Cleaning and mainten-

ance.

• Always guarantee adequate ventilation of the room when the

appliance is used in conjunction with other appliances

ances that only recirculate the air within the room).

WARNING: If the surface shows any signs of cracking, turn

the appliance off to prevent any risk of electric shock. The

appliance and its accessible parts become extremely hot

during use.

• Do not turn the device on if the surface is cracked or any dam-

age is visible in the thickness of the material.

• Do not touch the appliance if your hands or body are wet.

• Do not use steam appliances to clean the product.

• Do not rest metal objects such as knives, forks, spoons and

pan lids on the surface of the hob, as they might overheat.

• Use the relevant control to turn the hob off after use; do not

rely on the pan indicators.

WARNING: Unsupervised cooking on a hob using oil and

grease may be dangerous and could cause a fire. NEVER at-

tempt to put flames out with water. Turn the appliance off

and suffocate the flames by covering them with a pan lid or a

fire blanket, for example.

•

WARNING: The cooking process must be supervised. A

short cooking process must be constantly monitored.

• The appliance is not designed to be started using an external

timer or a separate remote-controlled system.