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able to monitor the temperature, or will turn

off automatically if the temperature is too

high. This may result in the damage of the

cookware or the hob surface. If such a

situation occurs, do not touch anything and

wait for all components to cool down.

If an error message appears, refer to

"Troubleshooting".

Hints / tips

Noises during cooking

Care and cleaning

General information

Warning! Switch off the appliance

and let it cool down before you

clean it.

Warning! For safety reasons, do

not clean the appliance with

steam blasters or high-pressure

cleaners.

Warning! Sharp objects and

abrasive cleaning agents will

damage the appliance. Clean the

appliance and remove the

residues with water and dish soap

after each use. Remove also the

remnants of the cleaning agents.

Scratches or dark stains on the

glass ceramic that cannot be

removed do not affect the

functioning of the appliance.

Troubleshooting

Warning! Refer to Safety

chapters.

When a cooking zone is active, it may hum

briefly. This is characteristic of all ceramic

glass cooking zones and does not impair

either the function or the life of the

appliance. The noise depends on the

cookware used. If it causes considerable

disturbance, it might help to change the

cookware.

Removing the residues and stubborn

residues

Food containing sugar, plastics, or tin foil

residues should be removed at once. A

scraper is the best tool for cleaning the glass

surface. It is not supplied with the appliance.

Place a scraper on the hob surface at an

angle and remove residues by sliding the

blade over the surface. Clean the appliance

using a damp cloth and some dish soap.

Finally, wipe the glass surface dry with a

clean cloth.

Limescale rings, water rings, fat splashes, or

shiny metallic discolourations should be

removed after the appliance has cooled

down. Use only a specialised cleaner for

glass ceramic or stainless steel.