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ENGLISH

•

Sufficient air is needed for proper

combustion and exhausting of

gases through the flue (chimney)

of fuel burning equipment to

prevent backdrafting. Follow the

heating equipment manufacturer's

guideline and safety standards

such as those published by the

National Fire Protection

Association (NFPA), the American

Society for Heating, Refrigeration

and Air Conditioning Engineers

(ASHRAE), and the local

code authorities.

•

When cutting or drilling into wall

or ceiling; do not damage

electrical wiring and other utilities.

•

Ducted fans must always be

vented outdoors.

CAUTION: For general ventilating

use only. Do not use to exhaust

hazardous or explosive materials

and vapors.

Suitable for use in household

cooking area.

CAUTION: To reduce risk of fire

and to properly exhaust air, be

sure to duct air outside - do not

vent exhaust air into spaces within

walls or ceilings, attics or into crawl

spaces, or garages.

WARNING: TO REDUCE THE

RISK OF FIRE, USE ONLY METAL

DUCTWORK

WARNING: TO REDUCE THE

RISK OF A RANGE TOP GREASE

FIRE:

•

Never leave surface units

unattended at high settings.

Boilovers cause smoking and

greasy spillovers that may ignite.

Heat oils slowly on low or

medium settings.

•

Always turn hood ON when

cooking at high heat or when

flambeing food (i.e. Crepes

Suzette, Cherries Jubilee,

Peppercorn Beef Flambé).

•

Clean ventilating fans frequently.

Grease should not be allowed to

accumulate on fan or filter.

•

Use proper pan size. Always use

cookware appropriate for the size

of the surface element.

WARNING: TO REDUCE THE

RISK OF INJURY TO PERSONS

IN THE EVENT OF A RANGE TOP

GREASE FIRE, OBSERVE THE

FOLLOWING:

•

SMOTHER FLAMES with a close

fitting lid, cookie sheet, or

metal tray, then turn off the

burner. BE CAREFUL TO PREVENT

BURNS. If the flames do not go

out immediately, EVACUATE AND

CALL THE FIRE DEPARTMENT.

•

NEVER PICK UP A FLAMING PAN

- you may be burned.

•

DO NOT USE WATER, including

wet dishcloths or towels - a

violent steam explosion will

result.

Use an extinguisher ONLY if:

You know you have a class

ABC extinguisher, and you

already know how to operate it.

The fire is small and contained

in the area where it started.

The fire department is being

called.

You can fight the fire with

your back to an exit.

Based on "Kitchen Fire Safety Tips"

published by NFPA.

WARNING: To Reduce The Risk

Of Fire Or Electric Shock, Do Not

Use This Fan With Any Solid-State

Speed Control Device.