IKEA FINSMAKARE Руководство - Страница 14

Просмотреть онлайн или скачать pdf Руководство для Вентиляционная вытяжка IKEA FINSMAKARE. IKEA FINSMAKARE 36 страниц.
Также для IKEA FINSMAKARE: Руководство (44 страниц), Руководство пользователя (20 страниц), Руководство (33 страниц), Руководство (44 страниц), Руководство (12 страниц), Руководство (25 страниц), Руководство (40 страниц), Руководство (32 страниц), Руководство (40 страниц), Руководство (17 страниц)

IKEA FINSMAKARE Руководство
ENGLISH
Symbol / Menu
item
Favourites
Basic Settings
Specials
Submenu for: Basic Settings
Symbol / Menu
item
Set Time of Day
Time Indication
Fast Heat Up
Set + Go
Heat + Hold
Time Extension
Display Contrast
Display Bright‐
ness
Application
Contains a list of fa‐
vourite cooking pro‐
grammes created by
the user.
Used to set the appli‐
ance configuration.
Contains a list of addi‐
tional heating func‐
tions.
Description
Sets the current time
on the clock.
When ON, the display
shows the current time
when you deactivate
the appliance.
When ON, the function
decreases the heat-up
time.
To set a function and
activate it later with a
press of any symbol on
the control panel.
Keeps the prepared
food warm for 30 mi‐
nutes after a cooking
cycle finished.
Activates and deacti‐
vates the time exten‐
sion function.
Adjusts the display con‐
trast by degrees.
Adjusts the display
brightness by degrees.
Symbol / Menu
item
Set Language
Buzzer Volume
Key Tones
Alarm/Error
Tones
Service
Factory Settings
Heating Functions
Heating function
True Fan Cooking
Conventional
Cooking (Top/
Bottom Heat)
Description
Sets the language for
the display.
Adjusts the volume of
press-tones and signals
by degrees.
Activates and deacti‐
vates the tone of the
touch fields. It is not
possible to deactivate
the tone of the ON /
OFF touch field.
Activates and deacti‐
vates the alarm tones.
Shows the software
version and configura‐
tion.
Resets all settings to
factory settings.
Application
To bake on up to two
shelf positions at the
same time and to dry
food.
Set the temperature 20
- 40 °C lower than for
Conventional Cooking.
To bake and roast food
on one shelf position.
14