IKEA KULINARISK Руководство - Страница 19

Просмотреть онлайн или скачать pdf Руководство для Вентиляционная вытяжка IKEA KULINARISK. IKEA KULINARISK 32 страницы. Oven with steam feature
Также для IKEA KULINARISK: Руководство по эксплуатации (20 страниц), Руководство пользователя (36 страниц), Руководство пользователя (16 страниц), Руководство пользователя (36 страниц), Руководство пользователя (32 страниц), Руководство (36 страниц), Руководство по эксплуатации (48 страниц), Руководство по эксплуатации (36 страниц), Руководство (24 страниц), Руководство по установке (36 страниц), Руководство (20 страниц), Руководство (44 страниц), Руководство пользователя (36 страниц), Руководство (40 страниц), Руководство (40 страниц), Руководство пользователя (20 страниц), Руководство (37 страниц), Краткое руководство по эксплуатации (16 страниц), Руководство (20 страниц), Руководство (20 страниц), Руководство (36 страниц), Руководство (21 страниц), Краткое руководство по эксплуатации (8 страниц), Руководство (40 страниц), Руководство (20 страниц), Руководство (32 страниц), Руководство (36 страниц), Руководство (17 страниц)

Печатать страницу
IKEA KULINARISK Руководство
ENGLISH
Core temperature sensor
There are two temperatures to be set: the
oven temperature and the core temperature.
The core temperature sensor measures the
core temperature of the meat. When the
meat is at the set temperature, the oven
turns off.
Caution! Only use the core
temperature sensor supplied or
the correct replacement parts.
The core temperature sensor
must stay in the meat and in the
socket during the cooking.
1. Put the tip of the core temperature
sensor into the centre of the meat.
2. Put the plug of the core temperature
sensor into the socket at the front of the
oven.

Additional functions

Favourites
You can save your favourite settings, such as
duration, temperature or heating function.
They are available in the menu: Favourites.
You can save 20 programmes.
Saving a programme
1. Turn on the oven.
2. Set a heating function or an automatic
programme.
3. Press
again and again until the
display shows: SAVE.
3. Turn on the oven.
The display shows the core temperature
sensor symbol.
4. Press
or
in less than 5 seconds to set
the core temperature.
5. Set the heating function and, if
necessary, the oven temperature.
The oven calculates an approximate end
time. The end time is different for the
different quantities of the food, the set oven
temperatures (minimum 120 °C) and the
operating modes. The oven calculates the
end time in approximately 30 minutes.
6. To change the core temperature, press
.
When the meat is at the set core
temperature, a signal sounds. The oven
turns off automatically.
7. Press any symbol to stop the signal.
8. Remove the core temperature sensor
plug from the socket and remove the
meat from the oven.
9. Press
to turn off the oven.
Warning! The core temperature
sensor is hot. There is a risk of
burns. Be careful when you
remove the tip and the plug of
the core temperature sensor.
4. Press
to confirm.
The display shows the first free memory
position.
5. Press
to confirm.
6. Enter the name of the programme.
The first letter flashes.
7. Press
or
to change the letter.
8. Press
.
The next letter flashes.
9. Do step 7 again as necessary.
10. Press and hold
to save.
19