IKEA KULINARISK Руководство - Страница 27

Просмотреть онлайн или скачать pdf Руководство для Вентиляционная вытяжка IKEA KULINARISK. IKEA KULINARISK 40 страниц. Oven with steam feature
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IKEA KULINARISK Руководство
ENGLISH
Cleaning the door gasket
Regularly do a check of the door gasket. The
door gasket is around the frame of the oven
cavity. Do not use the oven if the door gasket
is damaged. Contact an Authorised Service
Centre.
To clean the door gasket, refer to the
general information about cleaning.
Removing the shelf supports
To clean the oven, remove the shelf
supports.
Caution! Be careful when you
remove the shelf supports.
1. Pull the front of the shelf support away
from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove it.
1
CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization)
Calcium deposit
0 - 60 mg/l
60 - 120 mg/l
2
Water hardness
(French degrees)
0 - 6
6 - 12
Install the removed accessories in the
opposite sequence.
The retaining pins on the
telescopic runners must point to
the front.
Cleaning the water tank
Warning! Do not put water into
the water tank during the
cleaning procedure.
During the cleaning procedure,
some water can drip from the
steam inlet onto the cavity of the
oven. Put a dripping pan on the
shelf level directly below the
steam inlet to prevent water from
falling onto the bottom of the
oven cavity.
After some time, you can have lime deposits
in your oven. To prevent this, clean the parts
of the oven that generate the steam. Empty
the tank after each steam cooking.
Types of water
• Soft water with low lime content - the
manufacturer recommends this because
it decreases the quantity of cleaning
procedures.
• Tap water - you can use it if your
domestic water supply has purifier or
water sweetener.
• Hard water with high lime content - it
does not have an effect on the
performance of the oven but it increases
the quantity of cleaning procedures.
(German de‐
grees)
0 - 3
3 - 7
Water classifica‐
tion
Sweet of soft
Medium hard‐
ness
27
Run decalcifica‐
tion every
75 cycles - 2.5
months
50 cycles - 2
months