KitchenAid KUDE20IXBL6 Инструкции пользователя - Страница 8
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This information covers s everal different models. Your d ishwasher
may nothave allofthecycles and options d escribed.
CYCLES
SOIL LEVEL
WASH TIME* (MINS.)
W/O OPTIONS
The most advanced and versatile cYclei ProWashZM
Light
to Medium
cycle senses the load size, soil amount, and toughness
of so ,to adjust the Cyc e for opt ma c dan ng us ng
ToUgh/Baked-on
Typical**
Max
11o
.
15o
i25
i90
WATER
USAGE
GALLONS
(Liters)
412
6.1)
510(i911)
only the amount of water and energy needed,
Heaw
.
125.
190
'6:8(25.8)
Use for hard-to-clean,
heavily soiled pots, pans,
Light to Medium
130
150
5.0 (19.1)
casseroles, and regular tableware.
Heavy/Baked-On
140
205
6.8 (25.8)
Use for !odds with normal amounts of food soil. The
'Light
to Medium
1i0.
i50
410 (i510)
energy-usage
label is based on this cycle.
Heavy
125,
!90
6i8 (25,8)
Use for lightly soiled items or china and crystal.
Light to Medium
105
145
4.2 (15.2)
Heavy/Baked-On
120
185
6.8 (25.8)
When
you need fast results, the I Hour Wash Will Clean I Ai!
S0i! levels
I
58 I
62
I
719(30i0)
dishes using slightly more water and energy. Se!ect the
I
I
I
I
Heat Dry or ProDryTM option to speed drying times (add I
approximately
27 to 35 minutes to the 1 Hour Wash
I
..................
......
................
........
cycle)..
I
I
I
Use for rinsing dishes, glasses, and silverware that will
All soil levels
17
20
2.4 (9.0)
not be washed right away.
Do not use detergent.
Wash times depend on water temperature,
heavy soil condition, dish load size and options selected. Adding options will add time to the
cycle.
* Adding options will add time to the cycle. See options information section.
** This is the approximate cycle time obtained with 120°F (49°C) hot water available at the dishwasher. Increase in time results from low
temperature of the incoming water.
OPTIONS
CAN BE
WHAT IT DOES
SELECTED WITH
Activates
the
ProScrub® spray
jets to provide
®
Cleans pans, casseroles,
Heavy Duty
etc.
with tough food soil
Normal Wash
to eliminate the need for
Soaking and scrubb ng of
...............
dirty' baked-0n dishesl,
ADDED TIME TO CYCLE
ADDED
WATER
TYPICAL
MAX
GALLONS
(LITERS)
0_ 310
(0 1112)
intensified
cleaning
p0wer to items at
I
the back of the
I
i
i
lower rack.
I
I
I
Raises the main wash
Heavy Duty
Raises the main
22
40
0 - 3.0
temperature to improve
Normal Wash
wash temperature
(0 - 11.2)
cleaning for loads
from 105°F (41°C)
containing tough, baked-
to 120°F (49°C).
on food.