Avantco 178UDD3HCS Руководство пользователя - Страница 9
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User Manual
Adjusting the temperature changes the minimum temperature your unit will run at. Your unit will not
run constantly at this setting. To change it, follow these instructions:
Digital Control Units
• Hold "SET" for 1 sec. The display will flash the current minimum temperature.
• Use the arrow buttons to adjust the minimum temperature you want it to run at.
• Press "SET" again to save your settings
Always remember to calculate the differential if you change the minimum temperature setting. The
cabinet temperature will fluctuate up to +7 degrees over your set minimum temperature as the
compressor runs and shuts off. Setting the temperature too high will result in unsafe maximum
temperatures and possible health code violations.
Temperature
Correct temperature is a key factor to consider when storing and dispensing draft beer.
Too cool or too warm may cause flavor loss and dispensing problems.
Hints on Controlling Temperature
- Keep a thermometer handy.
- Monitor temperature of draft both inside your cooler and at the tap.
- Keep the cooler door(s) closed as much as possible to avoid temperature fluctuation.
- Regular maintenance will help identify potential problems before they become definite problems.
Pressure
Dispensing pressures differ according to:
- The type of draft dispensing system
- The length of draft dispensing line
- The actual draft product
- The temperature of the draft product
- The pressurizing agent: Compressed air, CO
, or specially blended gasses.
2
Hints on Maintaining Correct Pressure
- Research which pressurizing agent works best with your product and why.
- Monitor your regulators to ensure applied pressure remains constant.
- Keep equipment in good repair.
Tapping
- Do not agitate the kegs unnecessarily.
- If excessive agitation occurs, allow kegs to settle for 1-2 hours before tapping.
- Prior to tapping the keg, ensure that all beer faucets in the serving location are in the off position.
- Completely remove the dust cover (identification cap) from the keg.
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