Avantco 177MX10H Руководство пользователя - Страница 8

Просмотреть онлайн или скачать pdf Руководство пользователя для Смеситель Avantco 177MX10H. Avantco 177MX10H 12 страниц. Gear driven 10 qt. commercial mixer

Печатать страницу

Avantco 177MX10H Руководство пользователя

User Manual

Mixer Capacity Chart

Product

Bread and Roll Dough -60 % AR

Heavy Bread Dough -55% AR

Pizza Dough, Thin -40% AR

Pizza Dough, Medium -50% AR

Pizza Dough, Thick -60% AR

Raised Donut Dough -65% AR

Mashed Potatoes

Waffle or Hot Cake Batter

Egg Whites

Whipped Cream

Cake Batter

When mixing dough ( pizza, bread or bagels), check your "AR" absorption ratio - water weight divided by flour weight.

Above capacities based on 12% flour moisture at 70°F water temperature. If high gluten flour is used, reduce above

dough batch size by 10%.

Example:

If recipe calls for 5 lb. of water and 10 lb. of flour, then 5 divided by 10 = 0.50 x 100 = 50 %AR.

• 2nd Speed should never be used on mixtures with less than 50% AR.

When calculating the correct size mixer for your application, here are some helpful weights & measures:

• 8.3 lb. = 1 gallon of water – 2.08 lb. = 1 Quart.

TYPE

Capacity

Power Supply (V)

Power (W)

Amps

Phase

Mixing Speed (R.P .M)

Max Flour Capacity

Horse Power

Agitator and Speed

Dough Hook - 1st only

Not Recommended

Dough Hook - 1st only

Flat Beater

Wire Whip

Flat Beater

177MX10H

10 qt

120V ~60Hz

550W

4.6A

1PH

Whip

576

Flat Beater

293

Dough Hook

178

Hub Attachment

76/126/247

5 lb

0.8 hp

Maximum Bowl

Capacity

5 lb

3 lb

2 lb

5 lb

4 qt

1 qt

8 lb