Avantco Equipment 177MG22R Руководство пользователя - Страница 7

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Issue

Grinder head isn't

securely attached.

Improper food being

ground.

Lack of lubricant after

using the grinder for a

long time.

Not grinding properly.

Wrong grinding plate

is being used.

Retaining ring is

locked too tight.

Grinder plate is

blocked.

Meat size is too big.

Meat keeps mashing.

Installed improperly.

Meat easily jams in

Improper loading of

grinder neck.

meat.

Improper installation

Not stuffing well.

of stuffing parts.

Grinder not properly

warmed up before use.

Machine is noisy.

Lack of lubricant after

using the grinder for

long time.

Grinding meat

continuously for

Grinder is too hot

a long time.

to touch.

Over tightening the

retaining ring.

Improper cleaning

Rust appearing on knife,

or inadequate

grinder plate, or neck.

lubrication.

User Manual

Possible Problem

Turn off grinder and unplug the unit. Find the Locking Bolt (or

button) on grinder neck and disengage it, press the grinder

head firm and reinsert the Locking Bolt (or button) until it is

hand tightened and secured (subject to different model to use

the locking bolt or button).

DO NOT slice frozen meat. Remove bones and tendons

carefully before grinding.

Use a food grade lubricant to lubricate the grinding plates,

blade, and auger. We recommend doing this every 6 months.

DO NOT try to start grinding the meat through the fine grind

plate. Start to grind the meat with the coarse grind plate, then

process once more by changing to the fine grind plate. Be sure

the meat is still chilled to the proper temperature when doing

the fine grind.

Readjust the retaining ring until just right. If it is locked too

tight, meat will mash instead of grind.

Turn off the unit and remove the grinder plate. Clean the

grinder plate and auger, then install it again properly and

tighten the retaining ring by hand.

Cube into 2" x 2" and length below 4.5" for ideal grinding.

Grind the meat with coarse grind plate then repeat again with

fine grind plate.

Make sure everything is in place. Make sure the washer behind

the motor is installed correctly, and that the knives and blades

are sharp.

You may be feeding too much meat through the grinder, or

trying to push it through too quickly. Feed the grinder only as

fast as the auger will take it.

When using the grinder as a stuffer, make sure you remove the

grinding plate and the knife, then replaced them by stuffing

plate and stuffing tube.

Let the unit run for 10 minutes, turn off for 5 minutes, then run

again for 10 minutes. The noise should reach a normal level.

Use a food grade lubricant to lubricate the grinding plates,

blade, and auger. We recommend doing this every 6 months.

Switch off the grinder for 5 minutes between every 20 minutes

of operation for the grinder to cool down.

If you have a lot of meat to grind, we recommend grinding

the meat in smaller batches, so the grinder can cool down

between batches.

To prevent overheating, retaining ring should be tightened by

hand only.

Washing by hand is recommended (See Cleaning &

Maintenance on page 6). After washing, the stainless steel

grinding plates, blade, and auger must be coated with

vegetable oil or food grade lubricant.

Meat Grinders

Solution