KitchenAid KCO211BM Краткое руководство по эксплуатации - Страница 2

Просмотреть онлайн или скачать pdf Краткое руководство по эксплуатации для Печь KitchenAid KCO211BM. KitchenAid KCO211BM 6 страниц.

Печатать страницу
In a few easy steps, you'll be on your way to enjoying something delicious!
For complete instructions and videos, go online to KitchenAid.com/Quickstart
1.
Adjust the Rack position, if required.
Make sure there will be enough clearance
between the top of the food item and the
top elements.
Close the Countertop Oven door.
3.
Cooking mode: Preset temperature
will be shown. If desired, rotate the
Temperature/Timer Knob to change preset
temperature.
Press the Knob. Preset time will be shown.
If desired, rotate the Knob to change
preset time.
See "Cooking modes" charts for more
details of preset temperature and time.
5.
To preheat the oven, press START. Once
the desired temperature is reached, a
chime will sound and the timer will start
counting down.
NOTE:
Preheating is NOT available on Keep
Warm, Reheat, Toast, or Bagel modes.
NOTE:
Refer to your User Care Guide for more information on additional features and
Toasting and Cooking modes of your Countertop Oven.

GET STARTED

QUICK START GUIDE

1
2
Toast
Bagel
Bake
Pizza
Broil
Roast
Reheat
Cookies
Keep Warm
2.
Turn the Mode knob to select the desired
cooking or toasting mode. The preset
temperature and time will be shown for a
selected cooking mode. Shade and slices
will be shown for Bagel or Toast mode.
4.
Toasting mode: The shade icon start
flashing. If desired, rotate Temperature/
Timer Knob to adjust shade.
Press Knob to select slices. The slices icon
will starts flashing. If desired, rotate knob
to adjust number of slices.
See "Toasting modes" charts for more
details of preset shade and number of
slices.
6.
A chime sounds when preheat is
complete. The display will change to show
the time counting down. Open the oven
door and place the food. Close the door.
Adjust time, if needed. A tone will sound
when cycle is complete. Enjoy!!
Preheating
Frozen
F
C
Hrs
Min
Shade
Slices