KitchenAid KESC300BWH1 Руководство по установке - Страница 6

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25"(63.5cm)

countertop

over

24"

(61 crn)

template

7L7._m

Place the anti-tip bracket template for

slide-in ranges on the floor in the

cabinet opening so that the left edge is against

cabinets and the top edge is against the rear

wall, molding or cabinet. If countertop opening is

deeper than 25 inches (63.5 cm), measure and

mark a distance 25 inches (63.5 cm) in from front

of countertop opening and align template with

mark (or subtract 25 inches (63.5 cm) from

countertop depth and add the difference to the

2-1/4-inch (5.7 cm) dimension).

25" (

Countettop

overhangs

cabinet

side.

A = Difference

between

countertop

depth an

25" (63.5 cm).

3 bracket

template

If countertop is not flush to the side of cabinet

opening, align the left side of the template to

allow for the countertop overhang. Tape the slide-

in range anti-tip bracket template in place.

Property Damage

• Contact a qualified floor covering installer

for the best procedure of drilling mounting

holes through your type floor covering.

• Before moving, slide range onto cardboard

or hardboard.

Failure to follow these instructions

may

result in damage to floor covering.

To mount anti-tip

bracket to wood

floor, use the anti-tip

bracket template to

mark where to drill

mounting holes. Use a

drill with a 1/8" (0.3

cm) drill bit to drill the

two holes. Remove

template from floor.

To mount anti-tip bracket to concrete or

ceramic floor, use the anti-tip bracket template

to mark where to drill mounting holes. Use a drill

with a 3/16" (0.48 cm) masonry drill bit to drill the

two holes. Remove template from floor. Tap

plastic anchors into mounting holes in floor with

hammer.

Line up holes in anti-tip

bracket with holes in floor.

Use the screws provided

to fasten anti-tip bracket

to floor.

NOTE: Anti-tip

_..

bracket must be

mounted securely to the

sub floor. Depending on the thickness

of your flooring, longer screws may be

necessary to anchor the bracket to the sub floor.

Longer screws are available from your local

hardware store.

Control

panels may vary,

Move range close to cabinet opening.

•

Make electrical connection. See

"Electrical requirements" and "Electrical

connection;' Panels B - D, for details. "8888"

should appear in the clock display. Refer to Use

and Care Guide for information on electronic

controls.

Remove cardboard or hardboard from

under range. Carefully move range into

final position.

Press on front of storage drawer and release to

open. Pull open to first stop position. Lift front of

drawer to clear white wheels in drawer guides.

Remove drawer and set it aside on a protected

surface.

Look under range (a flashlight may be needed) to

check that left rear leveling leg is engaged in the

anti-tip bracket. If leveling leg is not properly

engaged, remove and reposition the anti-tip

bracket to insure that the leveling leg fits properly

in the anti-tip bracket.

Place rack in oven. Place level on rack, first side

to side; then front to back. If the range is not

level, pull range forward until the rear leveling leg

is removed from the anti-tip bracket. Adjust the

leveling legs up or down. Then slide range back

into position. Check that leveling leg is engaged

in anti-tip bracket.

NOTE: Oven must be level for satisfactory baking

conditions.

Insert storage drawer into slide rails on sides of

drawer opening. Lift front of drawer slightly and

push firmly to close drawer.

OFF

.,,

Push in and turn each surface unit control knob

to "HI" position. Check the operation of the

cooktop elements and indicator lights.

7=_

Check the operation of the oven

element. Press the "BAKE" pad.

"350°F " will appear in the temperature display.

Press the "Start/Enter" pad. "Ld' will appear in

the display; then "170°F " (when oven reaches

170°F).

The bottom element should glow red and the

indicator light should be on. The upper element

should become hot but not glow red. As the oven

temperature

rises, the temperature in the display

witl increase in 5°F increments until the oven

reaches the set temperature.

Press "Cancel/OFF" pad.

ClhemCkth _ oPsert thi° n°f t hc_bo_°ipI re ss

the "BROIr' pad. "500°F " will appear in the

temperature display. Press the "Start/Enter" pad.

Look through the oven window. The top element

should glow red.

Press the "Cancel/OFF" pad.

To get the most efficient

use from your

new electric

range, read your KitchenAid

Use and Care Guide.

Keep Installation

Instructions

and Guide

close to the

electric

range

for easy reference.

Panel E