KitchenAid YKEMC307 Руководство по эксплуатации и уходу - Страница 6

Просмотреть онлайн или скачать pdf Руководство по эксплуатации и уходу для Печь KitchenAid YKEMC307. KitchenAid YKEMC307 20 страниц. Upper microwave oven with convection and/or broil element
Также для KitchenAid YKEMC307: Руководство по эксплуатации и уходу (20 страниц), Руководство по эксплуатации и уходу (20 страниц)

Crisper Pan and Handle

The crisper pan is ideal for rapidly browning and crisping the

bottom of foods, such as cookies and pizza.

The material coating the bottom absorbs microwaves and

transfers the heat to the pan and food. The crisper pan reaches

436°F (210°C) in approximately 3 minutes, at which time it stops

absorbing microwaves and holds this optimal frying temperature.

The crisper pan will become hot. Always use the handle and

oven mitts or pot holders when handling.

Do not allow the crisper pan or handle to touch the inside

cavity walls, ceiling or floor.

Always use the turntable.

Do not use another metal object with the crisper pan.

The crisper pan is designed specifically for this microwave

oven. Do not use it in any other microwave oven.

Use only wooden or plastic cooking utensils to help avoid

scratches.

See "Assistance or Service" section to reorder.

CONTROL PANEL (COMBINATION MODELS)

CONTROL PANEL (STAND-ALONE BUILT IN MICROWAVE OVEN MODELS)

Grids will become hot. Always use oven mitts or pot holders

when handling.

Do not allow the grids to touch the inside cavity walls, ceiling

or floor.

Always use the turntable.

Do not use another metal object with the grids.

Two level cooking is not recommended.

See "Assistance or Service" section to reorder.

Broiling Grid (long legs)

The broiling grid places food close to the broil element, making it

ideal for fast browning of small amounts of food. Use for Broiling

only.

Convection Grid (short legs - on some models)

The convection grid provides optimal heat circulation for

Convection Cooking.