AEG 49669GO-MN Руководство пользователя - Страница 17

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cookING GUIDE

• F or best baking results preheat oven for 30 minutes.

• S elect the correct shelf location for food

being cooked .

• T he grill tray can be used in the oven as a baking

dish, except in oven shelf location 1 .

• M ake sure dishes will fit into the oven before you

switch it on .

• K eep edges of baking dishes at least 40mm from the

side of the oven . this allows free circulation of heat

and ensures even cooking .

• D o not open the oven door more than necessary.

• D o not place foods with a lot of liquid into the oven

with other foods . this will cause food to steam and

not brown .

• A fter the oven is turned off it retains the heat for

some time . use this heat to finish custards or to dry

bread .

• D o not use a lot of cooking oil when roasting. This

will prevent splattering oil on the sides of the oven

and the oven door . polyunsaturated fats can leave

residue which is very difficult to remove .

• W hen cooking things which require a high heat from

below (e .g . tarts), place the cooking dish on a scone

tray in the desired shelf position .

• F or sponges and cakes use aluminium, bright

finished or non-stick utensils .

• R emove unnecessary trays or dishes when roasting

or baking .

your oven has 6 positions for shelves or grill dish carrier .

these are numbered from 1 (the lowest shelf position)

to 6 (the highest shelf position) . see diagram .

to give maximum space above and below the shelves,

load them in this way:

• W hen cooking with 1 shelf, use position 1 or 2.

• W hen cooking with 2 shelves, use position 1 and 3.

• W hen grilling use positions 4,5 and 6.

use the oven efficiently, by cooking many trays of food

at the same time . for example:

• C ook 2 trays of scones, small cakes or sausage rolls.