AEG 79669GO-MN Руководство пользователя - Страница 24
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24
COOKING GUIDE (CONTINUED)
Choosing the best oven settings
The following table is intended as a guide and experience may show some variation in cooking times necessary to
meet individual requirements . For best baking results, preheat your oven for 30 minutes .
Modes without Oven Fan
Food
Scones
Biscuits
Meringues
Cakes
Pastry – short crust
Pastry – choux
Yeast goods
Modes with Oven Fan
Food
Scones
Biscuits
Meringues
Cakes
Pastry – short crust
Pastry – choux
Yeast goods
* Counting from the bottom shelf up .
Temperature
Plain or fruit
220
Rolled
170
Spooned
190
Shortbread biscuits
160
Hard – individual
110
Soft – individual
180
Pavlova – 6 egg
110
Cup cakes
190
Sponge – 4 egg
180
Shallow butter cake
180
Cornish pasties
200
Custard tart
200/180
Cream puffs
210
Bread
210
Temperature
Plain or fruit
210
Rolled
150
Spooned
180
Shortbread
150
Hard – individual
100
Soft – individual
165
Pavlova – 6 egg
100
Cup cakes
180
Sponge – 4 egg
170
Shallow butter cake
170
Rich fruit cake
170
Cornish pasties
180
Custard tart
190/170
Whole tart
Cream puffs
200
Bread
200
•
C
Oven shelf position*
3 or 4
3
3
3
3
3
3
3 or 4
3 or 4
3
3
3
3
3
C
Oven shelf position*
•
SINGLE
MULTI
SHELF
SHELF
3 or 4
2 & 5
3 or 4
2 & 5
3 or 4
2 & 5
3 or 4
2 & 5
3 or 4
2 & 5
3 or 4
2 & 5
3 or 4
2 & 5
3 or 4
2 & 5
3 or 4
2 & 5
3 or 4
2 & 5
3 or 4
2 & 5
3 or 4
2 & 5
3 or 4
2 & 5
3 or 4
2 & 5
4
2 & 5
Time in minutes
10 – 15
13 – 18
13 – 18
30 – 35
90
15 – 20
75
15 – 20
20 – 30
25 – 30
40 – 45
Pastry 8/200
Whole tart 10/200
& 20/180
25 – 30
25 – 30
Time in minutes
10 – 15
13 – 18
13 – 18
13 – 18
90
15 – 20
75
15 – 20
20 – 30
25 – 30
60
40 – 45
20 – 30
Pastry 8/190
Whole tart 10/190
& 20/170
25 – 30
25 – 30