AEG 944 188 188 Руководство пользователя - Страница 23
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Food
Quantity
(kg)
Chicken,
1 - 1.5
poulard
Duck
1.5 - 2
Goose
3.5 - 5
Turkey
2.5 - 3.5
Turkey
4 - 6
Fish (steamed)
Food
Quantity
(kg)
Whole fish
1 - 1.5
9.12 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
Grilling
Food
Temperature
(°C)
Roast beef
210 - 230
Filet of beef
230
Back of pork
210 - 230
Back of veal
210 - 230
Back of lamb
210 - 230
Whole Fish, 500
210 - 230
- 1000 g
9.13 Bottom + Grill + Fan
Use the function True Fan Cooking.
Function
Temperature
(°C)
Turbo Grill-
190 - 210
ing
Turbo Grill-
180 - 200
ing
Turbo Grill-
160 - 180
ing
Turbo Grill-
160 - 180
ing
Turbo Grill-
140 - 160
ing
Function
Temperature
(°C)
Top / Bottom
210 - 220
Heat
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
Time (min)
1st side
30 - 40
20 - 30
30 - 40
30 - 40
25 - 35
15 - 30
Time (min)
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Time (min)
40 - 60
CAUTION!
Always grill with the oven
door closed.
Shelf position
2nd side
30 - 40
2
20 - 30
3
30 - 40
2
30 - 40
2
20 - 25
3
15 - 30
3 / 4
ENGLISH
23
Shelf posi-
tion
1
1
1
1
1
Shelf posi-
tion
1