AEG 944188662 Руководство пользователя - Страница 24

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HOW TO USE: ACCESSORIES

The oven temperature.

Ingredients should be at

room temperature.

How to use: Food Sensor

Step 1

Turn on the oven.

Step 2

Set a heating function and, if necessary, the oven temperature.

Step 3

Insert: Food Sensor.

Meat, poultry and fish

Insert the tip of Food Sensor into the centre

of meat, fish, in the thickest part if possible.

Make sure that at least 3/4 of Food Sensor is

inside of the dish.

Step 4

Plug Food Sensor into the socket at the front of the oven.

The display shows the current temperature of: Food Sensor.

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There are two temperatures to be set:

For the best cooking results:

Do not use it for liquid

dishes.

Insert the tip of Food Sensor exactly in the centre

lized in one place during baking. Use a solid in‐

gredient to achieve that. Use the rim of the bak‐

Sensor. The tip of Food Sensor should not touch

The core temperature.

During cooking it must remain in

Casserole

of the casserole. Food Sensor should be stabi‐

ing dish to support the silicone handle of Food

the bottom of a baking dish.

the dish.