AEG 949499861 Руководство пользователя - Страница 14
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Dish
Half chicken
P19
Chicken breast
P20
Chicken legs, fresh
P21
Duck, whole
P22
Goose, whole
P23
Meat loaf
P24
Whole fish, grilled
P25
Fish fillet
P26
Cheesecake
P27
Apple cake
P28
Apple tart
P29
Apple pie
P30
Brownies
P31
Chocolate muffins
P32
Loaf cake
P33
Baked potatoes
P34
Wedges
P35
14
ENGLISH
Weight
0.5 - 0.8 kg
Use your favourite spices.
180 - 200 g per
piece
Use your favourite spices. Fry the meat for a few minutes
on a hot pan.
-
If you marinated chicken legs first, set lower temperature
and cook them longer.
2 - 3 kg
Use your favourite spices. Put the meat on roasting dish.
Turn the duck after half of the cooking time.
4 - 5 kg
Use your favourite spices. Put the meat on deep baking
tray. Turn the goose after half of the cooking time.
1 kg
Use your favourite spices.
0.5 - 1 kg per fish
Fill the fish with butter and use your favourite spices and
herbs.
-
Use your favourite spices.
-
-
-
-
wire shelf
2 kg of dough
-
-
1 kg
Put the whole potatoes with skin on baking tray.
1 kg
Use your favourite spices. Cut potatoes into pieces.
Shelf level / Accessory
3; baking tray
2; casserole dish on wire shelf
3; baking tray
2; roasting dish on wire shelf
2; deep pan
2; wire shelf
2; baking tray
3; casserole dish on wire shelf
2;
28 cm springform tin on wire shelf
2;
100 - 150 ml; baking tray
2; pie form on wire shelf
2;
100 - 150 ml;
3; deep pan
2;
100 - 150 ml; muffin tray on wire shelf
2; loaf pan on wire shelf
2; baking tray
3; baking tray lined with baking paper
22 cm pie form on