AEG BC5003001 Руководство пользователя - Страница 24
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Helpful hints and tips
Type of baking
Unleavened bread
Puff pastry flan
Flammekuchen (Pizza-
like dish from Alsace)
Piroggen (Russian ver-
sion of calzone)
1) Pre-heat the oven
2) Use deep pan
Defrosting
Remove the food packaging. Put the food on a plate.
Do not cover it with a bowl or a plate. This can extend the defrost time.
Use the first oven shelf position. The one on the bottom.
Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150 g
Strawberries, 300 g
Butter, 250 g
Cream, 2 x 200 g
Gateau, 1400 g
Preserving
Things to note:
• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist-off and bayonet type lids, or metal tins.
• Use the first shelf from the bottom for this function.
• Put no more than six one-litre preserve jars on the baking tray.
• Fill the jars up to the same level and close with a clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in
the oven.
• When the liquid in the jars starts to simmer (after approx. 35-60 minutes with one-litre
jars), stop the oven or decrease the temperature to 100°C (see the table).
Shelf position
2
2
2
2
Defrosting time
Further defrosting
in min.
100 - 140
100 - 140
90 - 120
25 - 35
30 - 40
30 - 40
80 - 100
60
Temperature °C
1)
230 - 250
1)
160 - 180
1)
230 - 250
1)
180 - 200
time in min.
Place the chicken on an up-
turned saucer placed on a
20 - 30
large plate Turn halfway
through
20 - 30
Turn halfway through
20 - 30
Turn halfway through
10 - 15
-
10 - 20
-
10 - 15
-
Cream can also be whipped
10 - 15
when still slightly frozen in
places
60
-
Time Min.
10 - 20
45 - 55
12 - 20
15 - 25
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