AEG BCK452210M Руководство пользователя - Страница 27

Просмотреть онлайн или скачать pdf Руководство пользователя для Печь AEG BCK452210M. AEG BCK452210M 36 страниц.

Beef

Meat loaf

Pork

Ham,

Roast

Chop (saddle),

Smoked pork loin,

Smoked loin poached

Veal

Roast veal

Knuckle of veal

Mutton / lamb

Leg of mutton

Saddle of mutton

Leg of lamb,

Roast lamb

Game

Saddle of hare,

Saddle of venison

Leg of hare,

Whole hare,

Leg of venison

Poultry

Chicken (whole / half / breast)

Duck (whole / half),

Turkey (whole / breast)

Food core temperature (°C)

Less

Medium

Food core temperature (°C)

Less

Medium

Food core temperature (°C)

Less

Medium

Food core temperature (°C)

Less

Medium

Food core temperature (°C)

Less

Medium

Food core temperature (°C)

Less

Medium

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