AEG BCK45221YM Руководство пользователя - Страница 26
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Food
Kohlrabi / Peas / As-
paragus
1) Leave standing in the oven after it is deactivated.
9.15 Drying - True Fan
Cooking
• Cover trays with grease proof paper
or baking parchment.
Vegetables
Food
Beans
Peppers
Vegetables for
sour
Mushrooms
Herbs
Fruit
Food
Plums
Apricots
Apple slices
Pears
9.16 Food Sensor table
Beef
Roast beef
Sirloin
Temperature (°C)
160 - 170
Temperature
Time (h)
(°C)
60 - 70
6 - 8
60 - 70
5 - 6
60 - 70
5 - 6
50 - 60
6 - 8
40 - 50
2 - 3
Temperature
Time (h)
(°C)
60 - 70
8 - 10
60 - 70
8 - 10
60 - 70
6 - 8
60 - 70
6 - 9
Food core temperature (°C)
Rare
45
45
Cooking time until
simmering (min)
50 - 60
• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
Shelf position
1 position
3
3
3
3
3
Shelf position
1 position
3
3
3
3
Medium
60
60
Continue to cook at
100 °C (min)
15 - 20
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
Well done
70
70